Frankly, I'm suprised it took me this long to make a moogle bento. I love those guys! My dream house even has a moogle hut in the backyard.
Seriously.
The standard how-to is posted after the jump!
I started, as I always do, with onigiri. I stuffed'em with leftover roast chicken (moistened with homemade gravy. MMMM). You can see some of the roasted veggies (potatoes, carrots, parsley root, celery) down below our moogles.
Their noses and pompoms are cut red pepper, and their other accents are nori. I sliced up a plum for added dimensional cuteness, and voila! Lunch!
Best Dishes to you,
~Lollidorable, your Cute Lunch Lady
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